3000 N. Washington Blvd. Arlington VA 22201

Appetizer Menu

  • Soup & Salad

  • Miso Soup

    • 2.00

    with tofu and scallions

  • House Salad

    • 3.00

    fresh greens with inhouse ginger dressing

  • Avocado Salad

    • 5.95

    thinly sliced avocado over cucumbers with inhouse citrus miso dressing

  • Calamari Salad

    • 6.95

    marinated calamari over cucumbers with inhouse citrus ponzo dressing

  • Seaweed Salad

    • 4.95

    marinated seaweed

  • Avocado & Asparagus Salad

    • 6.95

    thinly sliced avocado and asparagus over cucumbers with inhouse citrus miso dressing

  • Sushi Bar Appetizers

  • Sashimi

    • Tuna 7.95
    • Salmon 7.95
    • Combo 8.95

  • Sushi Combo

    • 8.25

    tuna, salmon, white tuna, and shrimp

  • Sunomono

    • Shrimp 7.50
    • Combo 8.50

    cucumbers, seaweed salad, and citrus ponzu sauce

  • Spicy Tuna & Salmon Salad

    • 8.50

    fresh tuna and salmon, masago, cucumbers, shredded lettuce, scallions, sesame oil, and inhouse spicy sauce

  • Futomaki

    • 7.95

    crab, avocado, assorted vegetables, egg omelet, and masago wrapped in a seaweed roll

  • Yamakake

    • Tuna 8.50
    • Salmon 8.50
    • Tuna & Salmon Combo 8.95

    fresh fish with grated mountain potato

  • Nuta

    • 8.95

    fresh assorted fish, cucumbers, seaweed salad, and inhouse miso sauce

  • Kitchen Appetizers

  • Shumai

    • 4.95

    fried shrimp dumplings

  • Gyoza

    • 5.95

    fried pork dumplings

  • Tempura

    • Shrimp 6.25
    • Chicken 5.50
    • Soft Shell Crab 9.95
    • Combo 7.95
    • Vegetable 5.25

    lightly battered & deep fried with inhouse tempura sauce

  • Crispy Calamari

    • 8.95

    fried calamari and inhouse spicy sauce

  • Age Tofu

    • 5.50

    fried tofu, bonito flakes, and inhouse tempura sauce

  • Cold Spicy Tofu

    • 4.25

    fresh chilled tofu, scallions, and inhouse spicy soy sauce

  • Edamame

    • 4.95

    steamed and salted japanese soybeans

  • Unagi Kabayaki

    • 6.50

    grilled bbq eel, sliced cucumbers, and inhouse eel sauce